About Baiying Mountain Ergazi Pu-erh Raw Loose Leaf Tea

This Baiying Mountain Ergazi hundred-year old tree raw Pu-erh loose leaf tea comes from the Baiying Mountain tea area in Manwan Town, Yunnan Province. The leaves are sourced from naturally managed, high-mountain organic tea gardens at an altitude of over 2,000 metres, using spring-picked fresh leaves from tea trees approximately 110 years old.
Ergazi is one of the traditional local tea tree types native to Baiying Mountain. Its leaves are thick in texture with rich internal content. Compared with tea tree types that tend toward heavier or more aggressive styles, Ergazi places greater emphasis on the raw tea’s inherent elegant floral aroma and natural mountain character.

Appearance & Taste

Baiying Mountain Ergazi Pu-erh Raw Loose Leaf Tea

The dry leaves are naturally stretched with clear layering, ranging from deep to dark green, and show a clean, natural appearance with thick leaves and defined stems.

After brewing, the liquor is clear and bright, orange-yellow with a light amber hue. The aroma features refined floral notes with subtle mountain character, while the palate is mellow and sweet with good energy, a smooth texture, building depth, and a lingering finish.

Taste: Bitter, Floral, Fresh, Honey, Mineral, Sweet, Woody

Brewing Guide

Tea Cup

2 g

100°C (125ml)

3-5 mins

Enjoy!

Glass

4 g

100°C (250ml)

3-5 mins

Enjoy!

Teapot

8 g

100°C (500ml)

3-5 mins

Enjoy!

Kongfu Style

Use 5–7 g of tea with water at 100°C. Rinse the dry leaves once quickly, then brew the first few infusions with short steeps of approximately 5–10 seconds, gradually extending according to taste.

Origin

This tea comes from the Baiying Mountain tea area in Manwan Town, Yun County, Lincang, Yunnan Province. The tea gardens are located in high-altitude mountain forests with dense vegetation and are managed in a natural, organic manner. A warm, humid climate with frequent cloud cover, clear day–night temperature variation, and organically rich soils provides stable and balanced growing conditions for the tea trees.

Origin: Yunnan

Picking and Production

The tea is harvested in spring, using tender shoots from Ergazi tea trees to ensure vitality and integrity of the raw material. After picking, the leaves are processed following traditional raw Pu-erh methods, including natural withering, fixation, rolling, and drying. Throughout the process, careful attention is paid to preserving the leaf’s internal qualities and controlling the pace of transformation.