Honey Taste Tea - Hey China

21 Products

New
GABA High Mountain Oolong
_From:$25.99_{/ 50g}
This tea comes from the high-elevation gardens of Zhenghe, Fujian (about 1200 m), using the Qingxin Oolong cultivar. The cool, misty climate allows the leaves to accumulate amino acids—ideal for low-oxygen fermentation.
After light withering, the leaves enter a sealed chamber where nitrogen creates a low-oxygen environment. In this process, natural glutamic acid converts into γ-aminobutyric acid (GABA), a compound associated with calm and balance. Combined with tea’s natural theanine, the infusion becomes smoother, sweeter and more relaxing.
The tea is finished with long, gentle low-temperature roasting, giving a clean floral-honey aroma and a soft, sweet, refreshing liquor.
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New
Anxi Oriental Beauty Oolong
_From:$10.99_{/ 30g}
This daily-drink Oriental Beauty Oolong comes from Anxi, Fujian, using the Qingxin Oolong cultivar grown at 800 to 1000 meters. The tea follows Taiwan’s Baihao Oolong craft, introduced to Anxi in the late 20th century and developed into a unique local style.
During the warm season, the small green leafhopper lightly bites the tender leaves, creating natural honeyed and fruity notes. After hand-picking, the leaves are sun-withered, moderately oxidized and slowly low-roasted, giving the tea its golden and reddish tones with soft, layered aromas.
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New
Natural Peachy Flavour Wild Souchong (Xiaozhong)
_From:$26.99_{/ 50g}
This tea comes from wild century-old group-variety trees growing at 1200–1500 m in the high mountains of Wuyi, Fujian. The cool misty climate and granite-rich soil give it natural minerality and a smooth, full texture. Surrounded by mountain peach trees and forest flowers, the leaves develop a soft, natural peach-floral aroma.
Following the lineage of Zhengshan Xiaozhong but crafted with finer techniques—gentle withering, slow fermentation and light pine-charcoal baking—this wild version combines high-mountain ecology with meticulous processing. Oolong-style shaking lifts the fragrance, low-temperature fermentation preserves the sweet fruit notes, and charcoal baking refines the finish. The liquor is amber gold, with a gentle lingering peach aroma and a clean, sweet aftertaste.
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New
Wild Yunnan Ancient Tree Black Tea
_From:$16.99_{/ 50g}
This wild Yunnan ancient-tree black tea comes from semi-wild old tea gardens at an elevation of around 1600 metres. Most trees are over a century old, belonging to the large-leaf Assamica variety. The environment is natural and pristine, with year-round mist and surrounding forests. The tea trees grow slowly, their deep roots anchored in humus-rich mountain soil, absorbing nutrients from the forest ecosystem.
The liquor is mellow and sweet, carrying a distinct mountain-wild character—a cool “wild aroma” that sits between woodiness and mountain breeze. It is subtle yet naturally powerful. Its charm lies not in refinement but in balance, purity, and the raw vitality of wild tea. Every sip feels like tasting the breath of the forest.
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Yunnan Golden Tips Tea (Da Jin Ya)
_From:$17.99_{/ 40g}
Rated 4.78 out of 5
This Premium Dian Hong Black Tea tastes richer and more delicate than standard Dian Hong Black Tea. It tastes very mellow combined with a hit of honey with sweet floral flavor. It has creamy, smooth and buttery mouthfeel.
It is produced in Linyi, Baoshan, Fengqing, Xishuangbanna, Dehong and other areas in the south and southwest of Yunnan province. This subtropical region is one of rolling hills with an average elevation of over 1,000 meters. The average annual temperature is around 18-22°C, with a very large temperature difference between day and night. The annual precipitation is 1,200-1,700mm. In sunny periods there is often fog in the morning and during the night.
There is dense forest and the soil is fertile, with fallen leaves and grass decaying to form a deep humus layer. These conditions result in tea trees with strong buds and fat leaves covered with rich white fuzz. Even the fifth or sixth leaves on the branch are very delicate and juicy and contain rich polyphenolic compounds and alkaloids.
Our Premium Dian Hong was produced in the spring of 2019.
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Phoenix Dan Cong Honey Orchid Flavour
_From:$21.99_{/ 30g}
Rated 4.71 out of 5
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced from Chao’an District, Chaozhou city, Guangdong province well-known by its aggressive rich aroma. The reason why it is named ‘phoenix’ is that it comes from Phoenix Mountain in Phoenix Village. Phoenix Dan Cong Oolong has can have 79 kinds of different natural flower flavours, 12 kinds of natural fruit aroma and 16 kinds of other fragrances, for example, it has the flavour of honey, cinnamon, almond, sweet-scented Osmanthus and yulan so on. Phoenix Dan Cong Oolong also has 80 different breeding lines such as Ba Xian, Ju Duo Zai and so on. Our Phoenix Dan Cong Oolong is only one of these varieties of breeds. This particular Phoenix Dan Cong oolong has mellow honey orchid flavour.
Phoenix Dan Cong Oolong is rich in amino acids, vitamins, tea polyphenols and alkaloid. For tea polyphenols, who has a strong anti-radiation effect, can reach up to 30% inside Phoenix Oolong tea.
Because of its rich and overwhelming aroma, Phoenix Dan Cong nowadays has the same high reputation as Anxi Ti Kwan Yin and Wuyi Rock tea (such as Wuyi Big Red Robe) in China. These three different oolong teas become the major Chinese Oolong Tea strains.
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New
Yunnan Early Spring Single Bud Black Tea
_From:$32.99_{/ 50g}
This black tea comes from the high mountains of Fengqing, the birthplace of Dianhong. The cool, misty climate and large day–night temperature shifts allow the Yunnan large-leaf varietal to develop rich early-spring nutrients. Only the first flush single buds—plump, golden-tipped, and naturally scarce—are used.
Gently fermented and slow-baked at low temperature, the tea retains the young buds’ clear sweetness and light honeyed florals, while delivering the classic Yunnan notes of caramel sweetness, fruit-honey aroma, and bright orange-red liquor. The taste is smooth, rounded, and sweet, with a soft honeyed finish.
Best brewed at 85–90°C to highlight its delicate sweetness and refined texture.
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Golden Horse Eyebrow (Jin Jun Mei)
_From:$31.99_{/ 50g}
Rated 4.71 out of 5
Golden Eyebrow is a kind of Lapsang Souchong. It is produced in Wuyishan City in Fujian province.
Golden Eyebrow is expensive because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.
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Aged Phoenix Dan Cong Milky Honeysuckle Flavour
_From:$34.99_{/ 30g}
Rated 4.67 out of 5
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced in the Chao’an district, Chaozhou city, Guangdong province, well-known for its aggressively rich aroma. The reason why it is named ‘phoenix’ is that it comes from the Phoenix Mountain in Phoenix Village.
This Aged Phoenix Dan Cong Milky Honeysuckle has a thicker and mellower taste than the normal one due to the age of the tea tree being over 50 years. This tea has a unique combined milk, orchid and honeysuckle flower flavour.
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Yunnan Black Tea (Dianhong)
_From:$11.99_{/ 40g}
Rated 4.50 out of 5
Dian Hong Tea is a well-known tea produced in Linyi, Baoshan, Fengqing, Xishuangbanna, Dehong and other areas in the south and southwest of Yunnan province.
This subtropical region is one of rolling hills with an average elevation of over 1,000 metres. The average annual temperature is around 18-22°C, with a very large temperature difference between day and night. The annual precipitation is 1,200-1,700mm. In sunny periods there is often fog in the morning and during the night.
There is dense forest and the soil is fertile, with fallen leaves and grass decaying to form a deep humus layer. These conditions result in tea trees with strong buds and fat leaves covered with rich white fuzz. Even the fifth or sixth leaves on the branch are very delicate and juicy and contain rich polyphenolic compounds and alkaloids.
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New
Keemun Maofeng Black Tea (Qimen)
_From:$26.99_{/ 50g}
Rated 4.80 out of 5
This Keemun Maofeng comes from the high-mountain core region of Qimen, Anhui, at 600–800 m in the Huangshan range. The area’s misty climate, cool nights and mineral-rich red and sandy loam soils provide ideal conditions for the Zhuye cultivar, known for its rich aromatic precursors. These factors give Keemun its signature layered “Qimen fragrance” of floral, fruity, honeyed and light woody notes.
Made from early-spring pre-Qingming one-bud-one-leaf shoots, its fine buds and silvery down form the tea’s elegant peak-like appearance. Keemun Maofeng has been highly regarded since the late Qing era and earned a gold medal at the 1915 Panama Exposition.
*This tea has replaced the old Keemun Black Tea (Qimen).
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Out of Stock
Ancient Tea Tree Yunnan Black Tea (Dianhong)
_From:$10.99_{/ 40g}
Rated 4.83 out of 5
Yunnan black tea is famous for its sweetness and honey aroma. This special black tea is made of tea leaves from century-old arbor tea trees in Xishuangbanna, and the picking standard is “one bud with two leaves”.
This affordable Yunnan black tea is using fresh summer tea leaves as material but still keeps the original flavour of Yunnan black tea.
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Premium Wuyi Big Red Robe (Da Hong Pao)
_From:$110.99_{/ 50g}
Rated 4.86 out of 5
Our Premium Da Hong Pao Oolong Tea is produced from one of the ‘Zhengyan’ tea plantations – Wu Yuan Jian. It is located in the most scenic part of the Wuyi Mountain area, Fujian province.
The tea produced on this plantation is considered the best Da Hong Pao due to its special flavour. The particular rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
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Premium Ban Tian Yao Oolong
_From:$36.99_{/ 30g}
Ban Tian Yao is one of the very rare Wuyi rocky oolong teas, belonging to the famous Wuyi ‘Cong’ family. It is native to a narrow passage between the cliffs on the hillside of the Sanhua Peak in Jiulongfeng. Our Bian Tiao Yao origins from an ecological tea garden located in the northwest of Lian Hua Peak inside Wuyi scenic area It is a high-quality and premium ‘Zheng Yan’ tea. Because of the precipitous geography, picking its tea leaves becomes quite difficult. This particular tea garden is suspended in the air, not touching the sky or the ground. This is why it is named ‘Ban Tian Yao’, which, in Chinese, means ‘halfway to the sky waist’.
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Premium Golden Horse Eyebrow (Jin Jun Mei)
_From:$110.99_{/ 50g}
Rated 4.75 out of 5
Premium Golden Eyebrow is produced in Tongmu Village, Wuyishan City, in Fujian province.
The only difference between our Premium Golden Eyebrow and our standard Golden Eyebrow is the producing area. The premium tea is produced on a particular tea plantation – Tongmuguan – which is considered the best for growing Golden Eyebrow. It is highly recommended for those with a keen eye for quality.
Both our Premium Golden Eyebrow and standard Golden Eyebrow black tea are expensive is because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.
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Premium Keemun Black Tea (Qimen)
_From:$58.99_{/ 50g}
Rated 4.50 out of 5
Our Premium Keemun Black tea is of a higher grade than the standard Keemun Black Tea. Only one bud is taken with one leaf, and the picking time is earlier in the year; the tea leaves are therefore more delicate. There is more fur exposed on each leaf, and the taste of the tea is fresher.
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2021 YULIN DingJiaZhai Ancient Tea Tree Pu-erh Raw Tea Cake 150g
$112.99
This special 2021 YULIN Pu-erh tea origins from Ding Jia Village, Yiwu Mountain area, Xishuangbanna, Yunnan province. As early as the Tang Dynasty, ethnic minorities had already planted large tea gardens in Yiwu. The Ming and Qing Dynasties marked the heyday of Yiwu tea development. Yiwu is not only the homeland of centuries-old tribute tea but also the origin of the Tea Horse Ancient Road. From here, tea leaves embark on a journey, passing through different regions and ethnic groups, and with diverse forms but the same essence, they interpret the rich and colourful history of Pu’er tea.
Among the Yiwu area, Ding Jia Village is considered a very niche Pu-erh tea-producing area whose taste has the obvious unique charm of Yiwu Mountain. In Ding Jia Village, both Yao People and Han people live there. This Pu-erh tea is produced in the Han Village.
Ding Jia Village is also one of the very few ancient villages that still preserve the tradition of vine tea. Vine tea refers to the practice of removing excessive old leaves from the branches after tea leaves are harvested. This method promotes the growth and accumulation of nutrients in tea leaves during spring germination. It is efficient, saving time and effort, and integrating natural factors with ethnic wisdom.
Ding Jia Village stands tall deep in the rainforest of Yiwu, benefiting from its unique natural growth environment. It has an undeniable place in the illustrious history of Pu’er tea. Amidst the renowned ancient Six Famous Tea Mountains, it remains a special presence. Every tea tree and every tea leaf in Yiwu Ding Jia Village deserves to be cherished, and their flavors continue to be passed down through our taste buds.
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Out of Stock
Zhang Ping Shui Xian Oolong Tea
_From:$25.99_{/ 50g}
Rated 4.00 out of 5
Zhang Ping Shui Xian Oolong Tea origins from Long Yan, Zhang Ping City, Fujian province. It is the only oolong tea that is compressed into small square brick shapes and wrapped individually.
This unique and rare oolong is much loved by local people. It doesn’t have any green taste but comes with an elegant pure orchid flavour.
When taking this tea, you will feel a scent of floral aroma and it will then turn into a mellow orchid fragrance. A sweetness taste will also gradually appear after that.
*Every tea brick weighs around 10g.
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Aged Shoumei White Tea
_From:$12.99_{/ 40g}
Rated 5.00 out of 5
Shoumei is a classic type of Fujian white tea made from larger leaves rich in natural compounds. It is processed through sun withering and natural drying without frying or rolling, allowing the tea to retain its original character and age slowly over time.
Compared with Silver Needle and White Peony, Shoumei has a fuller leaf structure and stronger aging potential. As it continues to rest naturally, the tea becomes smoother, more balanced and easier to drink, making it a comforting everyday white tea appreciated for its mild and approachable nature.
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Out of Stock
Premium Phoenix Dan Cong Dong Fang Hong
_From:$82.99_{/ 30g}
Rated 5.00 out of 5
This premium grade Phoenix Dan Cong comes from the Wu Dong Village, Chao Zhou City, Guang Dong City. In 1995, this aromatic Phoenix Dan Cong was dedicated to Chairman Mao, the former president of China. He really loved it and sent back a thanks note after trying the tea. This tea has then been called ‘Dong Fang Hong’, the literal translation of which is ‘The Red in the East’, and with a free translation of ‘hope’ as Chairman Mao is the one who save thousands of millions of people from a miserable life and lead them to the light.
Wu Dong Village, where the sea level is between 1000 and 1200 metres, is the hometown of high-quality Phoenix Dan Cong. Phoenix Dan Cong produced here is extremely mellow and has a unique high mountain charm. This Phoenix Dan Cong Dong Fang Hong belongs to the yellow gardenia fragrance type. However, it has a much mellower taste and richer combined aroma than the ordinary Phoenix Dan Cong yellow gardenia flavour. Its aroma is full of impressiveness and enchantment.
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Premium Phoenix Dan Cong Ao Fu Hou
_From:$91.99_{/ 30g}
Rated 5.00 out of 5
This premium grade Phoenix Dan Cong comes from the Wu Dong Village, Chao Zhou City, Guang Dong Province. Wu Dong Village is the core area that produces the highest quality of Phoenix Dan Cong oolong tea. The teas that originated here have a unique high mountain charm and are quite rebrew-able.
The yearly yield of this rare Dan Cong is very limited because the picking time is super shot in a year which is just around 3-5 days. This tea belongs to the yellow gardenia type of oolong. This tea is much sweeter than any other yellow gardenia type of ordinary Phoenix Dan Cong teas.
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