About Keemun Maofeng Black Tea (Qimen)

This Keemun Maofeng comes from the high-mountain core region of Qimen, Anhui, at 600–800 m in the Huangshan range. The area’s misty climate, cool nights and mineral-rich red and sandy loam soils provide ideal conditions for the Zhuye cultivar, known for its rich aromatic precursors. These factors give Keemun its signature layered “Qimen fragrance” of floral, fruity, honeyed and light woody notes.

Made from early-spring pre-Qingming one-bud-one-leaf shoots, its fine buds and silvery down form the tea’s elegant peak-like appearance. Keemun Maofeng has been highly regarded since the late Qing era and earned a gold medal at the 1915 Panama Exposition.

*This tea has replaced the old Keemun Black Tea (Qimen).

Appearance & Taste

Tight, slender dark leaves with subtle silvery tips and a gentle orchid-like dry aroma. The liquor is bright amber, smooth and sweet with a light briskness. Notes of black cherry and honey appear first, followed by orchid and fruit-honey aromatics, finishing with soft woody and pollen tones and a clean, long aftertaste.

Taste: Floral, Fruity, Honey, Milky

Brewing Guide

Tea Cup

2 teaspoon(s)

95°C (125ml)

2 mins

Enjoy!

Glass

4 tsp

95°C (250ml)

2 mins

Enjoy!

Teapot

8 tsp

95°C (500ml)

2 mins

Enjoy!

Kongfu Style

4–5 g in a 120 ml gaiwan, 95°C water.

First infusion ~10 seconds; then extend each brew by ~5 seconds. Brew 8–10 rounds.

Origin

Keemun Maofeng is produced in Qimen County, Huangshan City, Anhui Province — a renowned high-aroma black tea region centred along the golden tea latitude of 30°N. The mountainous terrain, abundant mist, cool nights and deep, mineral-rich soils allow tea trees to accumulate aromatic precursors that create the unique “Qimen fragrance.”

Origin: Anhui

Picking & Production

Picked around Qingming, selecting one bud and one leaf, then spread thinly to preserve freshness. Slow bamboo-tray withering encourages even moisture loss and aroma development. Light rolling shapes the leaves without breaking them, while controlled fermentation brings out floral-honey notes. Low-temperature multi-stage baking balances aroma and moisture, yielding a refined, smooth Keemun style.

5 reviews for Keemun Maofeng Black Tea (Qimen)

Rated 5 out of 5

Erin – 04/04/2021

This really is the Queen of Black Tea! Fruity and floral, this tea has a lovely red colour. My absolute favourite.
Rated 5 out of 5

Taj – 09/03/2021

Better than coffee to start your day! I brew a flask of this to take to work, and it really keeps me going.
Rated 4 out of 5

Marcus T. – 07/01/2021

Strong and delicious black tea that is super energising and high quality. I have it every morning to wake myself up before work.
Rated 5 out of 5

Abby G. – 08/11/2020

This is the perfect everyday tea. It’s consistent brewing characteristics and lovely taste make for a reliable and really enjoyable start to each day. A quality, uplifting tea you can rely on.
Rated 5 out of 5

Erika L. – 14/01/2020

Awesome ethics and top quality keemun tea. Highly Recommend.