About ZhengYan Wuyi Big Red Robe (Da Hong Pao)

This ZhengYan Da Hong Pao is sourced from an edge mountain area within the ZhengYan system of Wuyi Mountain. Although not from a core named cliff, it remains within the true ZhengYan zone. ZhengYan refers to rock teas grown on Danxia rock formations, valued for structure, mineral character, and stable returning sweetness rather than purely high aroma.
Positioned as a daily-drinking ZhengYan tea, this Da Hong Pao offers clear rock character, orchid-led floral aroma, and a clean, well-defined structure. The liquor is full and supported, with evident returning sweetness, a clear throat feel, and a lasting finish. The style is upright and balanced, showing the backbone expected of Wuyi rock tea, with strong value for its category.

Appearance & Taste

ZhengYan Wuyi Big Red Robe (Da Hong Pao)

The tea comes from an edge mountain area within the ZhengYan zone of Wuyi Mountain. The rocky terrain and mineral-rich soils provide the essential foundation for rock tea. While less intense than core cliff sites, this area delivers stable quality, clear structure, and reliable ZhengYan character, making it well suited for regular enjoyment.

Taste: Floral, Mineral, Mossy, Orchid, Rocky

Brewing Guide

Tea Cup

2.5 teaspoon(s)

100°C (125ml)

1-2 mins

Enjoy!

Glass

5 tsp

100°C (250ml)

1-2 mins

Enjoy!

Teapot

10 tsp

100°C (500ml)

1-2 mins

Enjoy!

Kongfu Style

Infuse 4 teaspoons of Da Hong Pao for 125ml gaiwan. Infuse Da Hong Pao in hot water (100℃) for around 15 seconds for the first brew, extending the infusion time for the following brews. Re-steep for 6-8 infusions or more, depending on personal taste. If not using a Gaiwan Gongfu style, steep for around 1-2 minutes. Re-steep for 2–3 infusions.

Origin

The tea is cultivated in a rocky mountain area with an average altitude of more than 600 metres; the average annual precipitation is above 2,000mm and the relative humidity is 80%. The climate is mild in all seasons – the average temperature is around 18.5℃. There are a lot of small streams and much forest cover, and frequent mists. The soil is formed through the weathering of acidic rocks. Most tea plantations are located in the valleys, the small hills acting as barriers to both sunshine and wind. These conditions produce a unique oolong tea with a special flavour. Our Da Hong Pao comes from Wuyu Mountain but outside the most scenic area; this means it is cheaper, but still of very good quality.