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Baiying Mountain Ergazi Pu-erh Raw Loose Leaf Tea
_From:$9.99_{/ 50g}
This Baiying Mountain Ergazi hundred-year old tree raw Pu-erh loose leaf tea comes from the Baiying Mountain tea area in Manwan Town, Yunnan Province. The leaves are sourced from naturally managed, high-mountain organic tea gardens at an altitude of over 2,000 metres, using spring-picked fresh leaves from tea trees approximately 110 years old.
Ergazi is one of the traditional local tea tree types native to Baiying Mountain. Its leaves are thick in texture with rich internal content. Compared with tea tree types that tend toward heavier or more aggressive styles, Ergazi places greater emphasis on the raw tea’s inherent elegant floral aroma and natural mountain character.
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2001 Emperor’s Royal Pu-erh Ripe Loose Leaf Tea
_From:$9.99_{/ 50g}
Rated 4.83 out of 5
This 2001 Emperor’s Royal Pu-erh Ripe Loose Leaf Tea comes from Jingmai Mountain, Pu’er City, Yunnan Province. It is made from Yunnan large-leaf sun-dried maocha, using tender, bud-rich material sourced from tea trees approximately 120 years old.
“Emperor’s Royal” refers to a traditional high-grade selection of ripe Pu-erh, characterised by a high proportion of fine buds and strict material grading.
The tea underwent traditional pile fermentation and has been naturally aged for over twenty years in dry storage. Over time, harsh fermentation notes have faded, resulting in a mature, stable profile with a clear and lingering aged aroma.
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Fuhai Lucky Tangerine Ripe Pu-Erh (Xiao Qing Gan)
_From:$16.99_{/ 50g}
Rated 5.00 out of 5
From a certain point of view, dried tangerine and Pu-Erh tea are made for each other. From the Ming dynasty, dried tangerine started to be treated as a very special tea because of its unique medical value and natural fruity aroma. Pu-Erh was brewed together with dried tangerine by coincidence in the Qing Dynasty. Since then, this combination has become popular throughout the country.
During the production of the tea, the green tangerine was dried which helps to retain its ball shape in order to wrap the Pu-Erh tea leaves inside. The green tangerine of our orange-peel style Pu-Erh tea comes from Xin Hui in Guangdong province which is the hometown of dried tangerine and famous for its best mandarin garden. The technology of making tangerine is regarded as one of the National Intangible Cultural Heritage.
This particular Tangerine Ripe Pu-erh is made by the well-known Fuhai Tea Factory. The tea leaves wrapped inside are 2011-year Emperor’s Royal ripe Pu-erh tea leaves originating from Meng Hai County in Xishuangbanna, Yunnan province.
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2013 Golden Needle Pu-erh Ripe Loose Leaf Tea
_From:$8.99_{/ 50g}
Rated 4.71 out of 5
This extra-fermented Golden Needle pu-erh tea was produced by the very famous Yunnan Menghai tea factory in 2013, made from large, sun-dried Yunnan tea leaves (Mao Cha).
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2016 Ancient Tea Tree Golden Bud Pu-erh Ripe Loose Leaf Tea
_From:$8.99_{/ 50g}
Rated 4.60 out of 5
This Pu-erh was produced by using the most tender tea buds which are newly grown as the raw material. After being processed through traditional tea-making technology and fermentation, the color of the very fresh and tender Mao Cha then turns into dark gold. It’s produced by the very famous Yunnan Menghai Tea Factory in 2016, made from large, sun-dried Yunnan tea leaves (Mao Cha).
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Wild Yunnan Ancient Tree Black Tea
_From:$11.99_{/ 50g}
This wild Yunnan ancient-tree black tea comes from semi-wild old tea gardens at an elevation of around 1600 metres. Most trees are over a century old, belonging to the large-leaf Assamica variety. The environment is natural and pristine, with year-round mist and surrounding forests. The tea trees grow slowly, their deep roots anchored in humus-rich mountain soil, absorbing nutrients from the forest ecosystem.
The liquor is mellow and sweet, carrying a distinct mountain-wild character—a cool “wild aroma” that sits between woodiness and mountain breeze. It is subtle yet naturally powerful. Its charm lies not in refinement but in balance, purity, and the raw vitality of wild tea. Every sip feels like tasting the breath of the forest.
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Jasmine Bai Yu Luo Green Tea
_From:$14.99_{/ 50g}
Rated 4.83 out of 5
Our Jasmine Bai Yu Luo uses high-quality green tea from Yunnan as the based tea material, scented with fresh jasmine blossoms from Heng County, Guangxi. It has a mixed fresh green tea taste with a wonderful and sweet jasmine fragrance. Its mellow aroma can allow multiple infusions.
The quality grade of the tea is quite high since it was hand-made b professional tea makers. The appearance of it is also adorable and looks like a snail. Because of its unique appearance, it also has a very high artistic appreciation value.
This batch is made with finer jasmine blossoms from the new season.
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Jasmine Mao Jian Green Tea
_From:$20.99_{/ 50g}
Rated 4.83 out of 5
Our Jasmine Mao Jian is made by Mao Jian green tea which scented with fresh jasmine blossoms. Mao Jian green tea is of the “one bud one leaf” picking standard and the green tea leaves are covered with sliver white fuzzy. What’s special with this picking standard is that the teas made by these tea leaves will have very fresh and lingering taste when compared with other Jasmine. It brings the freshness of early spring and the blossoming jasmine flower directly to your mouth and throat.
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Yunnan Golden Tips Tea (Da Jin Ya)
_From:$11.99_{/ 40g}
Rated 4.78 out of 5
This Premium Dian Hong Black Tea tastes richer and more delicate than standard Dian Hong Black Tea. It tastes very mellow combined with a hit of honey with sweet floral flavor. It has creamy, smooth and buttery mouthfeel.
It is produced in Linyi, Baoshan, Fengqing, Xishuangbanna, Dehong and other areas in the south and southwest of Yunnan province. This subtropical region is one of rolling hills with an average elevation of over 1,000 meters. The average annual temperature is around 18-22°C, with a very large temperature difference between day and night. The annual precipitation is 1,200-1,700mm. In sunny periods there is often fog in the morning and during the night.
There is dense forest and the soil is fertile, with fallen leaves and grass decaying to form a deep humus layer. These conditions result in tea trees with strong buds and fat leaves covered with rich white fuzz. Even the fifth or sixth leaves on the branch are very delicate and juicy and contain rich polyphenolic compounds and alkaloids.
Our Premium Dian Hong was produced in the spring of 2019.
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Low stock
Jasmine Girl’s Ring (Nv’er Huan)
_From:$16.99_{/ 50g}
Rated 4.83 out of 5
The Jasmine Girl’s Ring is named because the appearance of it looks like the earrings which belong to one kind of craft teas. It uses high-quality green tea from Yunnan as raw material and then be scented with fresh jasmine blossoms in Guangxi. The aroma of it is overwhelming and pleasing loved by many tea lovers.
The quality grade of it is excellent delicate and made by hand carefully. Because of its unique appearance, it also has very high artistic appreciation value.
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2012 Menghai Qizi Yunpu Pu’erh Ripe Tea Cake 357g
$58.99
Rated 4.50 out of 5
Our 2013 Menghai Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The taste of this special riped cake is sweet and mellow, with a fresh, earthy aroma and a smooth mouthfeel. It has a long-lasting, sweet aftertaste. Tasting the tea carefully, a very delicate floral flavour emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.
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2017 Menghai Qizi 7576 Pu’erh Ripe Tea Cake 357g
$42.99
Rated 4.60 out of 5
Our 2017 Fuhai 7576 Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The taste of our 2017 Fuhai 7576 Riped Cake is very gentle and mellow, with a smooth mouthfeel combined with an earthiness and a hint of floral flavour; because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.
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Yunnan Early Spring Single Bud Black Tea
_From:$21.99_{/ 50g}
This black tea comes from the high mountains of Fengqing, the birthplace of Dianhong. The cool, misty climate and large day–night temperature shifts allow the Yunnan large-leaf varietal to develop rich early-spring nutrients. Only the first flush single buds—plump, golden-tipped, and naturally scarce—are used.
Gently fermented and slow-baked at low temperature, the tea retains the young buds’ clear sweetness and light honeyed florals, while delivering the classic Yunnan notes of caramel sweetness, fruit-honey aroma, and bright orange-red liquor. The taste is smooth, rounded, and sweet, with a soft honeyed finish.
Best brewed at 85–90°C to highlight its delicate sweetness and refined texture.
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2016 Emperor’s Royal Pu’erh Ripe Tea Cake 357g
$48.99
Rated 4.60 out of 5
Our 2016 Emperor’s Royal Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in Menghai County, Yunnan.
This tea is made from the most delicate buds of wild tea trees. The mouthfeel is smooth and the flavour is mellow and earthy with a hint of plum; because it has been aged for several years, the tea also has a special, light Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
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Yunnan Black Tea (Dianhong)
_From:$7.99_{/ 40g}
Rated 4.50 out of 5
Dian Hong Tea is a well-known tea produced in Linyi, Baoshan, Fengqing, Xishuangbanna, Dehong and other areas in the south and southwest of Yunnan province.
This subtropical region is one of rolling hills with an average elevation of over 1,000 metres. The average annual temperature is around 18-22°C, with a very large temperature difference between day and night. The annual precipitation is 1,200-1,700mm. In sunny periods there is often fog in the morning and during the night.
There is dense forest and the soil is fertile, with fallen leaves and grass decaying to form a deep humus layer. These conditions result in tea trees with strong buds and fat leaves covered with rich white fuzz. Even the fifth or sixth leaves on the branch are very delicate and juicy and contain rich polyphenolic compounds and alkaloids.
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Out of Stock
Ancient Tea Tree Yunnan Black Tea (Dianhong)
_From:$7.99_{/ 40g}
Rated 4.83 out of 5
Yunnan black tea is famous for its sweetness and honey aroma. This special black tea is made of tea leaves from century-old arbor tea trees in Xishuangbanna, and the picking standard is “one bud with two leaves”.
This affordable Yunnan black tea is using fresh summer tea leaves as material but still keeps the original flavour of Yunnan black tea.
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2016 Bi Ming Ban Zhang Pu’erh Ripe Tea 357g
$56.99
Our 2016 Bi Ming Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) as the raw material. It is produced by Chashuwang Tea Factory in Menghai County, Xishuangbanna, Yunnan.
It is a combination of Menghai Pu’er tea leaves and the tea leaves from small tea trees in Ban Zhang, making it a good choice for affordable daily tea consumption.
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Alternatives Discontinued
2015 Silver Needle Pu-erh Ripe Loose Leaf Tea
_From:$7.99_{/ 50g}
Rated 4.50 out of 5
This special pu-erh tea is using well-selected tea leaves from the big arbor-form pu-erh tea tree, which normally can only produce about 150 kilograms out of a ton of fresh tea leaves, The tea was produced by the very famous Yunnan Menghai Tea Factory in 2015.
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Samples Left
2013 Menghai Qizi Yunpu Pu’erh Raw Tea Cake 357g
$39.99
Rated 4.50 out of 5
Our 2012 Menghai Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Since the rough taste of raw Pu’er tea has already been eliminated, the tea acquires a gentle mouthfeel. The taste is clean and pure with a fresh forest aroma and a very light smoky flavour. A pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate floral aroma emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is bright yellow.
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2010 King of Pu-erh Raw Tea Cake 357g
$84.99
Rated 4.75 out of 5
Our 2010 King of Pu-erh Raw Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from trees that have been cultivated in the Yiwu Mountain area for over 500 years.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate lotus aroma emerges. Since it has been aged over several years, it also has a very special, mellow Chen fragrance. The tea soup is a pure and clear, apricot yellow colour.
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Out of Stock
2014 Yiwu Pu’erh Raw Tea Cake 400g
$55.99
Rated 4.57 out of 5
Our 2014 Yiwu Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Chashuwangchaye Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Unlike other Pu’er raw teas, which have a rough bitterness in the mouth, the taste of Yiwu Pu’er is very gentle, mellow and sweet. A mild, pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over four years, it also has a very special Chen fragrance. The tea soup is bright yellow, nearly golden.
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Out of Stock
2019 Fuhai 8596 Pu’erh Ripe Tea Cake 357g
$33.99
Rated 4.67 out of 5
Our 2019 Fuhai 8596 Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang and Nannuo Mountain areas. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. This Pu’er combines the powerful, wild aroma of Blang Mountain tea with the fruit- and honey-accented sweetness of Nannuo Mountain tea.
This tea cake uses the 1985 tea formula produced by Fuhai Tea Factory; the tea is graded 9. As noted above, Blang Mountain Pu’er tea has legendary status. Nannuo Mountain is another area producing well-known, good-quality Pu’er. Its total tea-producing area is over 21,600 acres, including 12,000 acres of ancient tea plantations. The Blang people actually began planting tea in the Nannuo Mountain area before migrating; the Aini people then took over tea cultivation here. The average altitude is 1,400 metres; the annual precipitation is between 1,500mm and 1,750mm. The average annual temperature is around 16℃ to 18℃. These are also excellent conditions for growing tea trees.
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2022 Da Yi 7572 Qizi Pu-erh Ripe Tea Cake 357g
$71.99
Rated 5.00 out of 5
Our 2022 Da Yi 7572 Qizi Pu-erh ripe tea cake is made by the Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by the factory. With the continuous maturity of the technology, in 1975, Da Yi 7572 was produced for the first time. Since then Da Yi 7572 is recognised as the most classic Ripe Pu-erh tea cake or even the standard/benchmark of Pu-erh ripe tea by the public even the Pu-erh material markets has been developing for decades. The taste of Da Yi Pu-erh 7572 is still considered as a classic.
The Da Yi 7572 has a lot more production batches compared with other Pu-erh tea cakes before of its crazily high demand. The batch number of our Da Yi 7572 is 2201.
What is 7572?
7572 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.
Therefore, for this tea cake, the ‘75’ means the formula of the tea cake was developed in the 1975 year. ‘7’ means the grade of the tea leaves is level ‘7’ and ‘2’ means it is produced by the Menghai Tea Factory.
Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.
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2021 Da Yi 8592 Pu-erh Ripe Tea Cake 357g
$36.99
Our 2021 Da Yi 9592 Qizi Pu-erh ripe tea cake is made by the Da Yi Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by Da Yi tea factory. With the rich experience of making ripe Pu-erh tea, Da Yi ripe Pu-erh is always regarded as high-quality Pu-erh. The batch number of our this Da Yi 8592 is 2101. The raw material of this ripe Pu-erh tea cake combined with much more elder tea stems compared with other expensive Pu-erh ripe tea cake.
What is 8592?
8592 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.
Therefore, for this tea cake, the ‘85’ means the formula of the formula of the tea cake was developed in the 1985 year. ‘9’ means the grade of the tea leaves is level ‘9’ and ‘2’ means it is produced by the Menghai Tea Factory.
Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.
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2016 Blang Just Right Pu’erh Raw Tea Cake 357g
$52.99
Rated 4.71 out of 5
Our 2016 Blang Just Right Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Bulang Mountain area (see Pu’er Tea Product 3 for region information). It is produced by Biming Tea Factory in Menghai County, Yunnan.
The taste of this young Pu’er is strong and powerful with a rough mouthfeel. A mild and pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. The taste is mellow, fresh and sweet. Tasting the tea carefully, a hint of lotus aroma will emerge. The tea soup is pure and clear, apricot yellow in colour.
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2022 Yiwu Special Made Pu-erh Ripe Tea Cake 357g
$68.99
Rated 4.67 out of 5
Our 2022 Yiwu Special Made Pu’er Riped Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.
This tea is using 4 years aged Pu-erh tea leaves that come from Yiwu Mountain as raw material, packed in year 2022.
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2020 YULIN Mei Cheng Ancient Tea Tree Pu-erh Ripe Tea Cake 357g
$161.99
This tea cake was made by the YULIN company in Menghai County. The tea originates from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, and the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest tea-picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees the best to handmake pu-erh tea cakes in their villages.
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Out of Stock
2016 Yiwu Pu’erh Ripe Tea Cake 357g
$52.99
Rated 4.67 out of 5
Our 2016 Yiwu Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.
The taste of this tea is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over three years, it also has a very special Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
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2019 Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake 357g
$150.99
Our Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake uses large sun-dried ShaiQinMao tea leaves (Yunnan big-leaf variety) from the Yiwu Mountain. It’s produced by the Fuhai Tea Factory located in Menghai County, Yunnan province.
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2013 Yiwu Premium Pu’erh Raw Tea Cake 357g
$79.99
Rated 4.57 out of 5
Our 2013-year Yiwu Premium Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from old tea trees grown in the Yiwu Mountain area. It is produced by the Menghai Yuan Da Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerge. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, apricot yellow in color.
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Out of Stock
2014 Sui Gong Ancient Tee Tree Pu-erh Ripe Tea Cake 357g
$234.99
Rated 5.00 out of 5
Our Sui Gong Ancient Tea Tree Pu-erh was using the “one-bud-two-leaves”, spring, large and sun-dried Shaiqinmao tea leaves, belonging to the Yunnan big-leaf variety, in Menghai area, produced by He He Chang tea factory.
He He Chang tea factory was established in 2010, it is a nationally renowned high-class Pu-erh tea brand. “High quality, original, ecology and ancient tea tree spring tea” is its tea-making philosophy.
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2017 Fuhai Bang Zhang Organic Pu-erh Raw Tea Cake 357g
$225.99
Rated 5.00 out of 5
Our 2017 Organic Fuhai Bang Zhang Pu-erh Raw Tea Cake comes from Fuhai Ban Zhang Pu-erh organic tea garden, made by the Fuhai tea company. The raw material of this Pu-er is one-bud-two-leaves of spring tea from Ban Zhang tea trees. The varieties of trees are directly introduced from the Lao Bang Zhang, belonging to Yunnan large-leaf arbor tea trees. Each of our Fuhai Bang Zhang has its own unique identity number, through which, the detailed origin of every single Pu-erh tea cake can be traced. Compared with the unaffordable price of Lao Ban Zhang, the chance for tasting this young organic Ban Zhang Pu-erh is truly special!
In the natural ecosystem, the mutualistic symbiosis of species is the result of long-term natural selection. Fuhai Bang Zhang Organic Tea Garden utilises the ecological environment of the tea garden to achieve successful pest control. For instance, when tea trees were planted, one camphor tree was also planted every 10 meters for pest control.
The minimal human intervention’s organic farming, excellent tea tree species and the unique natural environment all together produce this prestigious organic raw Pu-erh tea cake.
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2021 Blang Wild Forest Pu’erh Raw Tea Cake 357g
$66.99
Rated 4.80 out of 5
Our 2021 Blang Wild Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Biming Tea Factory in Menghai County, Xishuangbanna, Yunnan. The tea is specifically picked from wild tea trees in early spring.
The taste of this young Pu’er is strong and powerful, with a rough mouthfeel. The aroma is striking. A mild, pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. The taste is mellow, fresh and sweet. The tea soup is pure and clear, apricot yellow in color.
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- 10 % Off
2007 Manxi Mountain Organic Pu’erh Raw Tea Cake 380g
$143.99
Rated 5.00 out of 5
Our 2007 Organic Manxi Mountain Raw Pu’er Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from ancient tea trees grown on the organic tea plantations of the Manxi Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The Manxi Mountain area is located at the Sino-Burmese border in the district of Daluo Town, Menghai County. It features a large group of very old large-leaf tea trees, planted by the Blang people over 500 years ago. The plantation belongs to Fuhai Tea Factory. It was awarded ‘organic’ status in 2007.
The taste of this Manxi Mountain organic Pu’er raw cake is mellow and powerful with a very smooth mouthfeel. The aroma is very striking. Mild and pleasant bitterness at the first sip transforms into an impressive, long-lasting, sweet aftertaste within 20-30 seconds. Because it has been aged for 12 years, the taste is rich, with a special Chen fragrance.

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2018 Organic Blang Ripe Pu-erh Tea Cake 357g
$97.99
Our 2018 Organic Blang Ripe Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Yunnan ChaWangShu Tea factory located in the Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring. It is certified organic by CQM (China Quality Mark Certification Group).
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2021 YULIN DingJiaZhai Ancient Tea Tree Pu-erh Raw Tea Cake 150g
$73.99
This special 2021 YULIN Pu-erh tea origins from Ding Jia Village, Yiwu Mountain area, Xishuangbanna, Yunnan province. As early as the Tang Dynasty, ethnic minorities had already planted large tea gardens in Yiwu. The Ming and Qing Dynasties marked the heyday of Yiwu tea development. Yiwu is not only the homeland of centuries-old tribute tea but also the origin of the Tea Horse Ancient Road. From here, tea leaves embark on a journey, passing through different regions and ethnic groups, and with diverse forms but the same essence, they interpret the rich and colourful history of Pu’er tea.
Among the Yiwu area, Ding Jia Village is considered a very niche Pu-erh tea-producing area whose taste has the obvious unique charm of Yiwu Mountain. In Ding Jia Village, both Yao People and Han people live there. This Pu-erh tea is produced in the Han Village.
Ding Jia Village is also one of the very few ancient villages that still preserve the tradition of vine tea. Vine tea refers to the practice of removing excessive old leaves from the branches after tea leaves are harvested. This method promotes the growth and accumulation of nutrients in tea leaves during spring germination. It is efficient, saving time and effort, and integrating natural factors with ethnic wisdom.
Ding Jia Village stands tall deep in the rainforest of Yiwu, benefiting from its unique natural growth environment. It has an undeniable place in the illustrious history of Pu’er tea. Amidst the renowned ancient Six Famous Tea Mountains, it remains a special presence. Every tea tree and every tea leaf in Yiwu Ding Jia Village deserves to be cherished, and their flavors continue to be passed down through our taste buds.
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2015 YULIN FanHaiLingShan Ancient Tea Tree Pu-erh Raw Tea Cake 357g
$157.99
Rated 5.00 out of 5
This tea was made by YULIN company, located in Menghai County, the tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
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2008 Da Yi 7542 Qizi Pu-erh Raw Tea Cake 357g
$187.99
Rated 4.80 out of 5
The right formula of Pu-erh tea cake and the technology of fermentation are the two key factors for making high-class Pu-er teas. They are also the core values of Da Yi Tea craftsmanship, which has also been nominated as the national intangible cultural heritage of China. While Da Yi 7572 is well-known for its fermentation technologies, Da Yi 7542 is well-known for its formulation technologies.
Normally, Pu-erh tea is formulated by mixing the same grade tea leaves from different origins, blending the different grade of tea leaves from the same origin, or combining tea leaves produced in different years. This allows us to maximize the quality and taste of Pu-erh tea. Due to the exquisite formulation craftsmanship from Menghai Tea Factory, Da Yi 7542 has a surprisingly stable and premium quality. Although there are many novel formulation technologies nowadays, it keeps its unique and classic taste. The Da Yi 7542 has also become the most classic raw Pu-erh tea cake and become the standard/benchmark of Pu-erh raw tea.
The batch number of our Da Yi 7542 is 810.
What is 7542?
7542 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.
Therefore, for this tea cake, the ‘75’ means the formula of the tea cake was developed in 1975 year. ‘4’ means the grade of the tea leaves is level ‘4’ and ‘2’ means it is produced by the Menghai Tea Factory.
Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily the better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.
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Out of Stock
2018 Good Fortune Pu’erh Ripe Tea Cake 357g
$50.99
Rated 4.75 out of 5
Our 2018 Good Fortune Pu’er Ripe Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring.
The taste of the tea is strong, mellow and powerful with an earthy, woody flavor. It has a very strong and impressive, lingering sweet aftertaste. Because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in color.
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Samples Left
2018 Blang Ancient Tea Tree Pu’erh Raw Tea Cake 357g
$79.99
Rated 4.67 out of 5
Our 2018 Blang Special Collection Pu’er Raw Cake combines sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from ancient tea trees grown on the Banzhang and Mannan tea plantations in the Blang Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The tea leaves of the tea cake come from both Mannan and Banzhang plantations located in Blang Mountain area. Mannan Village is located in the northwest of the Blang Mountain area. The tea plantation is not as rich as other, more well-known tea gardens; however, its tea resources are very ancient. Pu’er tea from Mannan has a very wild taste, a pleasant bitterness with an impressive and long-lasting, sweet aftertaste. Mannan Pu’er tea itself is ecstatic, making people feel open-minded. Banzhang village is also located in the Blang Mountain area. The tea produced here is bitter but with a very impressive, sweet aftertaste with a dominant mellow aroma.
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Alternatives Discontinued
2016 YULIN Pangu Ancient Tea Tree Pu-erh Ripe Tea Cake 357g
$187.99
Rated 5.00 out of 5
The 2016 Pangu Ancient Tea Tree Pu-erh is made by the YULIN company in Menghai County. The tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
Select options This product has multiple variants. The options may be chosen on the product page
Alternatives Discontinued
2016 YULIN Yili Ancient Tea Tree Pu-erh Raw Tea Cake 357g
$277.99
Rated 4.80 out of 5
2016 YULIN Yili Ancient Tea Tree Pu-erh Raw Tea Cake is made by YULIN company in Menghai County, the tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
Select options This product has multiple variants. The options may be chosen on the product page
Out of Stock
2016 YULIN Ning Xiang Ancient Tea Tree Pu-erh Ripe Tea Cake 357g
$120.99
Rated 5.00 out of 5
This tea cake was made by the YULIN company in Menghai County. The tea originates from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
Select options This product has multiple variants. The options may be chosen on the product page
Alternatives Discontinued
2016 YULIN Fuxi Ancient Tea Tree Pu-erh Ripe Tea Cake 357g
$172.99
Rated 5.00 out of 5
The 2016 Fuxi Ancient Tea Tree Pu-erh is made by the YULIN company in Menghai County. The tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
Select options This product has multiple variants. The options may be chosen on the product page
Alternatives Discontinued
2010 Yiwu Ancient Tea Tree Pu’erh Raw Tea Cake 357g
$139.99
Rated 4.71 out of 5
Our 2010-year Ancient Tea Tree Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from trees that have been cultivated in the Yiwu Mountain area for over 500 years.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate lotus aroma emerges. Since it has been aged over several years, it also has a very special, mellow Chen fragrance. The tea soup is pure and clear, apricot yellow colour.
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Out of Stock
2012 Blang’s Special Pu’erh Ripe Tea Cake 357g
$79.99
Rated 4.50 out of 5
Our 2012 Blang Special Pu’er (Riped) uses large sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from Bulang Mountain. It comes in a tea cake, which is produced by the Biming Tea Factory in Menghai County, Yunnan province.
Blang Mountain is located in Menghai County, Xishuangbanna, Yunnan, which is a well-known and ancient Pu’er-producing area with very advantageous natural conditions. The Blang people were the first in the world to grow and process tea leaves, and countless generations have grown up cultivating the local Pu’er tea trees. The Pu’er tea that is produced here has legendary status.
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